I tried many versions and found this one to be our family's favorite. Easy for a weeknight, special enough for company.
Author: The Miserable Gourm
Mackerel is a Superfood that doesn't cost much and makes for a tasty supper. This can be prepared in advance and cooked as soon as your ready!
Author: Jana Steinhagen
This is delicious! I serve this over rice or Israeli couscous. *Note: . You can substitute canned San Marzano tomatoes for fresh tomatoes. You can also use kalamata olives in place of nicoise olives.
Author: mmjj_d
(Copycat recipe for Flying Saucer Beer Cheese Soup) I have been a long-time fan of the Flying Saucer Draught Emporium in Nashville, Tennessee. They have a fantastic beer cheese soup on their menu that...
Author: LisaB Nashville
Make and share this Spicy Buffalo Style Wings recipe from Food.com.
Author: lesliecoy
Quick and easy! Serve over cooked egg noodles or over toast! Posting so we have access to shopping list!
Author: Mrs. Lumpy
I adapted this recipe with ideas that I got from a number of others that I found online. This is an incredibly flavorful dish, and not all that hard to make. The left-overs are great, and I always make...
Author: TheSlyBear
Make and share this Cream of Zucchini Soup recipe from Food.com.
Author: weekend cooker
Make and share this Meet the Brady's Macaroni Salad recipe from Food.com.
Author: Recipe Junkie
Thsi recipe comes out of the Scandinavian Cookbook. This is a Finnish casserole called Perunalanttulaatikko.
Author: Ck2plz
Make and share this Eggplant (Aubergine) Supper Soup recipe from Food.com.
Author: ccferne
Make and share this Chicken Tortilla Casserole recipe from Food.com.
Author: Bobbie
This is a flavorful beef stew that's easy to make. I have made it in a crock pot, on the stove and in the oven, depending on my time and the weather. I don't like a lot of meat in my stew, and I think...
Author: Pesto lover
Another recipe from my new cookbook "the Gluten-free Kitchen" from Sue Shepherd. Posting this as a tasty beef recipe that is gluten-free without the need to buy expensive bottled ready prepared marinade...
Author: Jubes
Make and share this Zuppa Toscana - Olive Garden recipe from Food.com.
Author: 963310
Single serving pizzas using refrigerated biscuits for the crusts. This is thick crust. For thinner crust use the 4 biscuit size can. (I used Pillsbury Grands low-fat Buttermilk) A RSC #16 entry.
Author: Outta Here
Make and share this Easy Chicken Fricassee recipe from Food.com.
Author: LizCl
I found this recipe in a Community Cookbook, and made revisions to it to suite our taste. Easily freezes.
Author: CookingMonster
My DD loves this recipe. I am not sure as to the exact ounce size of the spaghetti mix, but it is one package.
Author: happynana
Make and share this Salmon Loaf With Cucumber Dressing recipe from Food.com.
Author: ChefDebs
Make and share this Pete's Classic Potato Salad recipe from Food.com.
Author: Pete Ochs
This is a story: with a recipe. During the Great Depression in 1933 Indians, whites and Chinese in Durban, South Africa, suffered hunger like everyone else. The kids then discovered that the cheapest curry...
Author: Zurie
Make and share this Peanut Butter Granola recipe from Food.com.
Author: weekend cooker
Make and share this Pepperoni Pizza Casserole recipe from Food.com.
Author: True Texas
Make and share this Curried Vegetable Stew recipe from Food.com.
Author: loveleesmile
Love your macaroni and cheese with a little bite? This is a delicious and inexpensive meal. Recipe courtesy of All You August 2011.
Author: AmyZoe
Make and share this Artichoke Spinach Lasagna recipe from Food.com.
Author: Tina Richardson
This recipe was adapted from Bon Appetit, and originally included raisins. We modified it to fit our taste and love it every Thanksgiving
Author: NavyWifenMom
I realize this is un-American, but I could run for President of Turkey Haters Anonymous. There's no ButterBall on my menu, but this recipe from Silver Palate is an annual tradition--the best un-stuffed...
Author: San Marcos Sunshine
Slather this sauce on ribs while they get a quick char on the grill. It gives already tasty meat an added boost of flavor. Barbecue sauce can be refrigerated for up to 1 week.
Author: Chez Bob
I had to hunt to find a jelly that used enough mint to make a dent in my big healthy bush-I found this one by Aussie Jackie French, on the internet. She gave no prep or cooking times, but I found it took...
Author: JustJanS
If you love the Olive Garden restaraunt, this is a copycat recipe of their pasta fagiole soup. It is very close but not exact. I got this from topsecretrecipes.com. I'm sure you'll love it.
Author: aimbrulee
Make and share this Pepperoni Pizza Salad recipe from Food.com.
Author: Danielle K.
I love my mom's cooking, it's a fact. Her spaghetti is awesome and this is the only way I make it now. It has lots of veggies in it which I am not a fan of, but they are chopped so small that you basically...
Author: Chef 495452
This makes A LOT of chili. I use my 6 qt enameled cast iron pot and I have about 1 inch left over in the pot. You can scale down the heat on this one by omitting some of the jalapenos or removing the membrane...
Author: jellygirl
An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. The carrots add a natural sweetness that balance the tartness of the tomatoes. Freeze any unused portions for later...
Author: Cucina Casalingo
Kids don't even know that tofu is replacing most of the cheese in this one. I've also added ground turkey to the sauce mixture at times and it has turned out nicely.
Author: joanna.l.wilson
Make and share this Creamy Shrimp Piccata recipe from Food.com.
Author: Sweetiebarbara
These cakes are really more bready than cakey but are wonderful all the same! The description in the book says: "A truly aromatic cake of delicate flavor, this is often eaten plain, but it is also delicious...
Author: Um Safia
I found this recipe on another site and I believe it was CopyKat, but I'm not 100% sure. So if you were the kind person that posted this recipe please step forward and take the accolades for this wonderful...
Author: Luby Luby Luby
Make and share this Fruit Cocktail Bundt Cake recipe from Food.com.
Author: dicentra
Make and share this Shepherd's Pie - Using Leftovers recipe from Food.com.
Author: Stacey in BG
Whether you're ringing in the New Year or just looking for a great appetizer for a gathering or holiday, this Shrimp Cocktail Bar has you covered. Two different ways to make the perfect shrimp cocktail...
Author: Jonathan Melendez
Based on a recipe from the November/December 2009 issue of AAA's magazine, Northern New England Journey. The intro says, "...a traditional French-Canadian meat pie..." with the "... fragrance of cloves...
Author: mersaydees
Make and share this Honey Sriracha Salmon recipe from Food.com.
Author: gailanng